Sure, anyone can make beer. It doesn’t take many ingredients and those you need can be found easily.
Now building a brewery and operating it – that’s completely different. You’ve got to think of water, drains, hoses, grain storage and processing, cleanliness, bottling, storage … it’s an endless list.
Kent Taylor is a co-founder of Blackstone Brewery and although its restaurant is closed, the firm’s production brewery produces LOTS of beer. Listen as Taylor, a brewery operations geek, tells you what it takes to build and operate a brewery.