Take a flying bite on a rolling doughnut

There are few things as tasty as a warm doughnut — unless it’s a doughnut with fresh apple cider.

Watching the dough slide gently into the oil at Krispy Kreme, seeing them flip, then be inundated with a glaze, you wouldn’t think that doughnuts originate a long, long time ago.

Doughnuts are the topic this week and if you’re obsessed with how to spell it, don’t worry, we’ll you the skinny (which you won’t be if you eat too many) on that, too.