Food blogging for fun and profit

Most blogs are about the people who write them, but Beth Moncel’s blog makes people’s lives better and less expensive. It’s also her full time job and she earns a living doing it.

Creating a profitable food blog is hard work. It demands not only time in the kitchen, but writing skills, photography skills, social media skills, computer skills, marketing skills and a lot more. If you’re going to make money on a food blog, you have to put a lot of time into it. If you’re going to make a living doing it, you’ll need lots of work, a little good luck and maybe, just maybe you’ll be one of the few independent bloggers who can call it their career.

Beth’s blog, is called Budget Byte$ and it is loaded with recipes and information on how to make great meals while saving money. In this episode, Beth tells how she went from a microbiologist to a food blogger and what she’s had to do to make it to the big time.

Budget Byte$